![]() So you've decided to get one of those small deli meat and food slicers designed for home use? Finding a compact electric slicer is easy in countries like the US and Canada, but deciding on a model can be quite daunting. You should also consider getting a compact electric food slicer if you have of those metal food dehydrators at home: with an electric slicer, you'll be able to produce perfectly even slices of vegetables and fruit, which is crucial when dehydrating foods.Ĭhef's Choice 610, available through and Amazon.ca Small Models Ideal for Home Use With little effort, you'll be slicing potatoes for gratins and homemade chips, cucumbers for pickles, cabbage for coleslaw, other vegetables for the freezer, and pears and apples for pies. And, if you go for a good multi-purpose model, such as the Chef's Choice 610 slicer or the MaxiMatic EMT-503B Elite Gourmet slicer, you'll also be able to cut all sorts of firm vegetables and fruit into nicely-shaped even slices. You can cut vegetables and fruit with precision for a variety of purposesĬompact electric food slicers cut meat and poultry with ease, and some of them also cut hard cheese and bread. With a good multi-purpose food slicer, you'll be able to create perfectly even slices of any thickness you like (note: not all food and meat slicers come with a blade that is suitable for cutting bread, so be sure to read the product description carefully before buying a specific model). You'll be able to cut perfectly even slices of breadĭo you like to bake your own bread? Whether you use old-fashioned elbow grease or a popular bread machine such as one of the Breville or Zojirushi bread makers, you know how difficult it can be to cut fresh homemade loaves into perfectly-shaped slices: one slice will be thin, another thick, while yet another will be thick on one end and thin on the other. And, with a good compact electric deli slicer you'll be able to shave extra-thin slices, which means that you'll get more slices per roast than when cutting the meat with an electric knife (or manually with a regular knife). Why pay a premium for roast beef, ham or turkey sliced at a deli? Why pay for fancy-looking plastic packaging for name-brand cold cuts in the grocery store? Buying a big piece of pork or beef – or a whole turkey or chicken – and roasting and slicing it at home is a great way to save money. By buying, preparing and cooking the raw meat or poultry yourself and then slicing the cooked meat yourself you know exactly what is in your food, plus you'll be reducing the plastic waste that is damaging our environment.Īn effective way to stretch your grocery dollars ![]() ![]() The pre-packaged cold cuts sold in grocery stores are typically loaded with sodium nitrite and other additives and preservatives, plus they create a tremendous amount of plastic waste, contributing to the expansion of our already overburdened landfills. No question about it, some of the greatest advantages of using an electric deli meat slicer to make your own cold cuts are health- and environment-related. You can enjoy cold cuts without unnatural additives ![]() ![]() But before we get into specifics about different models, let's take a look at some of the advantages of using an electric food slicer at home: Advantages of Using a Food Slicer at Home Below, we take a look at some compact deli meat slicers ideal for small spaces, plus provide a feature-by-feature comparison chart that compares and contrasts some of the most popular compact electric slicers available in the US and Canada. Electric deli meat slicers are no longer just for butchers and professional chefs! Modern electric slicers come in all sizes and prices, and many models have been designed specifically for home use. ![]()
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